Gourmet Coffee Bean

A simple coffee recipe with the extra sweetness of cardamom! If you really want to drink this Thai coffee like it is served in Thailand, then add much more sugar and cream! I especially like the extra added sweetness of the cardamoms in order to add less sugar and cream…

Thai Iced Coffee Ingredients

• 5 fluid ounce (150 ml) strong coffee (2 teaspoons Nescafe)
• 5 + 1/4th ounce (150 gr) ice-cubes
• 3 cardamom pods with seeds
• 1.5 fluid ounce (45 ml) evaporated milk
• 0.175 ounce (5 gr) (1 full heaped teaspoon) brown sugar

Thai Iced Coffee Preparation

1. With the mortar, open the cardamom pods. Add cardamom with Nescafe or brew a strong cup of coffee. Leave the cardamom at 15 minutes in the coffee and add the sugar: stir until the sugar is diluted.
2. Put ice in a glass, poor over the coffee and add the evaporated milk. (I don’t bother to discard the cardamom)
3. Your Thai iced coffee is ready to serve

Technorati Tags: Iced coffee recipe | Coffee | Thai iced coffee recipe

This entry was posted on Wednesday, August 30th, 2006 at 8:41 am and is filed under Gourmet Coffee Bean, Iced Coffee Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.